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WELCOME TO PATISSERIE GEMMA
bringing joy through cake
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MY STORY
Hi, I’m Gemma. I was born and raised in St Albans, and I am now based in Abbey Wood, South East London. In 2019, I finally took a leap of faith to quit my job in management consultancy and follow my passion for baking. I trained at Le Cordon Bleu London and then worked as a pastry chef in a luxury London hotel for a year before setting up Patisserie Gemma. I'm now delighted to be designing bespoke cakes and sweet treats for you, and bringing a bit of cake-shaped joy to the world!
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CONTACT
Patisserie Gemma has been awarded a 5 star food hygiene rating from the Food Standards Agency
Abbey Wood, London
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